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SAFFLOWER - ترجمة إلى العربية
SPECIES OF PLANT, SAFFLOWER
Safflower oil; Carthamus tinctorius; Osfor; Usfur; Benibana; Safflower seed oil; Kardi oil; C. tinctorius; Carthamus tinctoria; Safflor; ﭐَصْفَر; Kasubha; Corrales azafran; New Mexican azafran; Flos Carthami
![''Carthamus tinctorius'' - [[MHNT]]](https://commons.wikimedia.org/wiki/Special:FilePath/Carthamus tinctorius MHNT.BOT.2011.3.34.jpg?width=200 "''Carthamus tinctorius'' - [[MHNT]]")
![oil colours]]](https://commons.wikimedia.org/wiki/Special:FilePath/Safflower oil.jpg?width=200 "oil colours]]")
SAFFLOWER
ألاسم
عُصْفُر
safflower
قرطم ، عصفر
safflower
عُصْفُر
تعريف
Safflower
·noun The dried flowers of the Carthamus tinctorius.
II. Safflower ·noun A dyestuff from these flowers. ·see Safranin (b).
III. Safflower ·noun An annual composite plant (Carthamus tinctorius), the flowers of which are used as a dyestuff and in making rouge; bastard, or false, saffron.
ويكيبيديا
Safflower
Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.
أمثلة من مجموعة نصية لـ٪ 1
1. Developers are producing pharmaceutical and industrial compounds using rice, corn, barley, tobacco, and safflower.
2. The official statement makes it possible for farmers in drought–afflicted areas who planted wheat – the product mainly affected by the dryness – or crops such as barley, chickpeas and safflower to request government compensation for their losses.
3. Instead it suggested that oils such as groundnut ("an important crop for many poorer countries, grown and traded at a local level and an essential part of local economies") and safflower (seems to promise similar health–giving qualities) could be better choices.